KELP: The most nutritious form of vegetable on this planet. It contains as many as 41 trace elements, vitamins A, B, C, D, E and K, and is without equal as a source of natural iodine. It aids digestion and elimination and helps to build resistance to disease, especially of the urinary system.
ALFALFA: Contains 16% protein, vitamins C, B1, B2, D, E, K, provitamin A and several mineral salts including cacium phosphorus and potassium.
NETTLE: High in iron and vitamin C, cleanses the body of the toxins and accumulated wastes.
PARSLEY: Provides large quantities of vitamins C and A; also contains iron, calcium, phosphorus and manganese. A digestive tonic, it expels gas from the intestines.